The latest from your community Food Bank.

Farming for a Cause: Lee & Karen Swift

A flourishing community depends on healthy connections and healthy lives. In the warm months, South Michigan ...
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A Memorable Month of Service

April, Volunteer Month, is one of our favorites here at South Michigan Food Bank. This April, ...
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Hope in the Midst of Supply Chain Interruptions

When COVID-19 was declared a pandemic nearly two years ago to the day, South Michigan Food ...
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South Michigan’s Desert | featuring Tekonsha’s Fresh Food Distribution

Food desert: an area that lacks easy access to affordable, nutritious food Much of South Michigan ...
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Healthy Eating Tips: It’s All About Balance

Sometimes healthy eating can seem restrictive, but here at the Food Bank, we’re big believers in ...
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Our Food Chain: Food Bank to Food Pantry

You can think of the relationship between a food bank and a food pantry like a ...
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More Than a Recipe: Why We Love Sharing Meals

It's hard to imagine a world without cooking. So many of our memories involve food, and ...
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Volunteer Opportunities in the Kalamazoo Area

Here at South Michigan Food Bank, we love our volunteers and know the incredible impact of ...
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Food Donations: The Best, the Worst, and the Why

Reorganizing your kitchen, holding a food drive, or just want to drop off some food? Here’s ...
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Pastrami Joe’s Split Pea Soup

Happy soup season! We recently teamed up with Pastrami Joe's Deli to see what they could ...
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