Farming for a Cause: Lee & Karen Swift
| South Michigan Food Bank
A flourishing community depends on healthy connections and healthy lives. In the warm months, South Michigan ...
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The latest from your community Food Bank.
A Memorable Month of Service
| South Michigan Food Bank
April, Volunteer Month, is one of our favorites here at South Michigan Food Bank. This April, ...
Continue reading Hope in the Midst of Supply Chain Interruptions
| South Michigan Food Bank
When COVID-19 was declared a pandemic nearly two years ago to the day, South Michigan Food ...
Continue reading South Michigan’s Desert | featuring Tekonsha’s Fresh Food Distribution
| South Michigan Food Bank
Food desert: an area that lacks easy access to affordable, nutritious food Much of South Michigan ...
Continue reading Healthy Eating Tips: It’s All About Balance
| South Michigan Food Bank
Sometimes healthy eating can seem restrictive, but here at the Food Bank, we’re big believers in ...
Continue reading Our Food Chain: Food Bank to Food Pantry
| South Michigan Food Bank
You can think of the relationship between a food bank and a food pantry like a ...
Continue reading More Than a Recipe: Why We Love Sharing Meals
| South Michigan Food Bank
It's hard to imagine a world without cooking. So many of our memories involve food, and ...
Continue reading Volunteer Opportunities in the Kalamazoo Area
| South Michigan Food Bank
Here at South Michigan Food Bank, we love our volunteers and know the incredible impact of ...
Continue reading Food Donations: The Best, the Worst, and the Why
| South Michigan Food Bank
Reorganizing your kitchen, holding a food drive, or just want to drop off some food? Here’s ...
Continue reading Pastrami Joe’s Split Pea Soup
| South Michigan Food Bank
Happy soup season! We recently teamed up with Pastrami Joe's Deli to see what they could ...
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