Since it was founded back in 2012, Giving Tuesday has continuously served as a beacon of hope, celebrated globally to shift ...
One in seven children are currently experiencing hunger. In nearly every community across the nation, there are children that go to ...
Finding recipes can sometimes be harder than it sounds. There are hundreds of recipes scattered across the internet, but not all ...
For years, food banks have distributed large amounts of nonperishable items to those looking for assistance. Although a lot of these ...
Hi there, It’s Peter, CEO at South Michigan Food Bank. This summer, our neighbors are spending 11% more on groceries, meaning ...
Like food banks across the nation, South Michigan Food Bank faces a challenge: higher demand, lower resources. Supply chain interruptions and ...
A flourishing community depends on healthy connections and healthy lives. In the warm months, South Michigan Food Bank reinvests in the ...
April, Volunteer Month, is one of our favorites here at South Michigan Food Bank. This April, 294 volunteers dedicated 990 hours ...
When COVID-19 was declared a pandemic nearly two years ago to the day, South Michigan Food Bank knew that we had ...
Reflections on 2021 from our CEO, Peter Vogel The holiday season is a time that allows us to slow down and ...
Food desert: an area that lacks easy access to affordable, nutritious food Much of South Michigan Food Bank’s service area is ...
Last month, we shared the career paths of one of our drivers, John, and our Volunteer Manager, Alex. Today, we’re sharing ...
