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The latest from your community Food Bank.

Inspiring Client Stories!

At South Michigan Food Bank, our clients are at the heart of everything we do. Your resilience and strength inspire us, ...

Meet our COO, Brittney Fletcher!

Before I came to South Michigan Food Bank in 2019, I gained 9 years of multilevel leadership at Meijer in inventory ...

Meet Logan!

Hello! My name is Logan West, and I am the Nutrition and Health Programs Manager here at South Michigan Food Bank. ...

What is Giving Tuesday?

Since it was founded back in 2012, Giving Tuesday has continuously served as a beacon of hope, celebrated globally to shift ...

End Child Hunger with the Backpack Program!

One in seven children are currently experiencing hunger. In nearly every community across the nation, there are children that go to ...

Easy Summertime Recipes

Finding recipes can sometimes be harder than it sounds. There are hundreds of recipes scattered across the internet, but not all ...

What are Fresh Food Distributions?

For years, food banks have distributed large amounts of nonperishable items to those looking for assistance. Although a lot of these ...

South Michigan Stories: July 2022

Hi there, It’s Peter, CEO at South Michigan Food Bank. This summer, our neighbors are spending 11% more on groceries, meaning ...

Full Tables, Enriched Lives

Like food banks across the nation, South Michigan Food Bank faces a challenge: higher demand, lower resources. Supply chain interruptions and ...

Farming for a Cause: Lee & Karen Swift

A flourishing community depends on healthy connections and healthy lives. In the warm months, South Michigan Food Bank reinvests in the ...

A Memorable Month of Service

April, Volunteer Month, is one of our favorites here at South Michigan Food Bank. This April, 294 volunteers dedicated 990 hours ...

Hope in the Midst of Supply Chain Interruptions

When COVID-19 was declared a pandemic nearly two years ago to the day, South Michigan Food Bank knew that we had ...

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