Hi there, It’s Peter, CEO at South Michigan Food Bank. This summer, our neighbors are spending ...

Like food banks across the nation, South Michigan Food Bank faces a challenge: higher demand, lower ...

A flourishing community depends on healthy connections and healthy lives. In the warm months, South Michigan ...

April, Volunteer Month, is one of our favorites here at South Michigan Food Bank. This April, ...

When COVID-19 was declared a pandemic nearly two years ago to the day, South Michigan Food ...

Reflections on 2021 from our CEO, Peter Vogel The holiday season is a time that allows ...

Food desert: an area that lacks easy access to affordable, nutritious food Much of South Michigan ...

Last month, we shared the career paths of one of our drivers, John, and our Volunteer ...

There’s an unspoken pressure when you enter the workforce after high school or college graduation that ...

Sometimes healthy eating can seem restrictive, but here at the Food Bank, we’re big believers in ...

You can think of the relationship between a food bank and a food pantry like a ...

It's hard to imagine a world without cooking. So many of our memories involve food, and ...

Here at South Michigan Food Bank, we love our volunteers and know the incredible impact of ...

Reorganizing your kitchen, holding a food drive, or just want to drop off some food? Here’s ...

The pandemic changed everything for us. We knew that we had to keep serving, because it ...

Happy soup season! We recently teamed up with Pastrami Joe's Deli to see what they could ...

The holidays at South Michigan Food Bank are always busy – our food distribution partners go ...

Our CEO, Peter Vogel, looks back on his journey here & reflects on his first year ...

381,829 meals have been distributed to families in Kalamazoo County by South Michigan Food Bank since ...