Corn Quesadillas
Ingredients
- 1-1/2 cups shredded Monterey Jack or pepper jack cheese
- 1 cup corn
- 3 green onions, thinly sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons sour cream
- 1 tablespoon minced chipotle peppers in adobo sauce
- 4 flour tortillas (8 inches)
- 1 teaspoon canola oil
Directions
- Place the first 6 ingredients in a large bowl; toss to combine. To assemble, lightly brush the tops of 2 tortillas with 1/2 teaspoon oil; turn over. Top with cheese mixture and remaining tortillas. Brush tops with remaining oil.
- Place a large nonstick skillet over medium heat. In 2 batches, cook quesadillas 1-2 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into 6 wedges. If desired, serve with guacamole.
Source
Adapted from
https://www.tasteofhome.com/recipes/corn-quesadillas/
Primary Ingredient
Sweet Corn
