Boil, steam, or microwave green beans until fork-tender.
Combine butter, garlic powder, onion powder, and pepper in a small saucepan or in microwave until the butter is melted and the seasonings are mixed in.
Mix green beans and butter mixture together and serve.
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Distribution Types
Food Pantries offer non-perishable staples and, depending on the site, occasional frozen or fresh items.
Fresh Food Distributions provide every household with about 20 pounds of fresh fruits, vegetables, dairy, bakery products, and, occasionally, meat. Depending on the site, you may be able to pick up for a maximum of 3 other households when picking up for yourself. You do not need to provide an ID to pick up food at these sites; however, you will be asked to complete a form with household information that is pertinent to our mission to support and serve South Michigan.
Soup kitchens provide freshly cooked meals on-site.
