Vegetable Savory Muffins
Ingredients
- 1 medium zucchini, grated
- 1 medium carrot, grated
- ¼ cup frozen peas
- ¼ cup frozen corn
- 1 ⅓ cup cheddar cheese, grated
- ½ cup milk
- ¼ cup plain greek yogurt
- ¼ cup olive oil
- 2 eggs
- 3 tablespoon chopped parsley
- 2 cups plain whole meal flour
- 2 tsp baking powder
- ½ teaspoon salt
Directions
- Preheat oven to 350F
- Place the zucchini and carrot onto a clean dish towel and wrap it around the vegetables. Squeeze all the juice out.
- Place the zucchini and carrots into a large mixing bowl along with the peas and sweet corn.
- Add the cheese, milk, yogurt, olive oil, egg and parsley. Stir until combined.
- Mix the flour and baking powder together and then slowly add to the wet ingredients. Fold in gently, until just combined.
- Spray a 12 hole muffin tray with oil or grease with butter.
- Spoon the mixture, equally, between the 12 muffin sections. Bake for 20-25 mins.
Source
Adapted from
https://www.healthylittlefoodies.com/vegetable-savoury-muffins/
Primary Ingredient
Zucchini
