Pork & Green Bean Fried Rice
Ingredients
- 2 tablespoons vegetable oil, 1 tbsp lime juice, 1 tsp soy sauce
- 1 large egg, beaten
- 1/2 pound ground pork
- Salt
- 1 cup thinly sliced green beans
- 2 teaspoons finely grated fresh ginger
- 3 cups cold cooked long-grain white rice
- 2 tablespoons thinly sliced scallions
Directions
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
- Add the pork to the skillet, season with 1/4 teaspoon salt and stir-fry, breaking up any clumps, until brown, about 4 minutes. Transfer to a bowl. Add the remaining 1 tablespoon oil to the skillet, then add the green beans, ginger, soy sauce and 1/4 teaspoon salt and stir-fry until crisp-tender, about 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, pork and any juices to the skillet and cook, stirring to break up the egg and mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the scallions and lime juice and serve.
Source
Adapted from
https://www.foodnetwork.com/recipes/food-network-kitchen/pork-and-green-bean-fried-rice-5459485
Primary Ingredient
Green Beans
