Recipe

Parmesan Herb Roasted Acorn Squash

Ingredients

2 acorn squash
¼ cup olive oil
1 cup parmesan cheese
Suggested seasonings: 1 tsp garlic powder, ½ tsp salt, dried basil, dried thyme, and dried oregano

Directions

Preheat the oven to 425°F.
Slice off the top and bottom of the squash, then in half. Scoop out the seeds with a spoon. Slice the squash into slices about 1 inch thick.
Add the squash to a large bowl. Add the oil, parmesan, and seasonings. Use clean hands to toss everything together.
Place the squash slices on a baking tray. Bake for 20-25 minutes until soft.

Source

Adapted from https://downshiftology.com/recipes/parmesan-herb-roasted-acorn-squash/#wprm-recipe-container-63945

Primary Ingredient

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