Mini Eggplant Pizzas
Ingredients
- Olive oil/Cooking spray
- 1 large eggplant unpeeled (1 ¼ lbs.)
- Salt and pepper
- ¼ teaspoon garlic powder
- ½ cup marinara sauce
- ½ cup Mozzarella part-skim shredded
Directions
- Preheat the oven to 450 degrees F. Line a large, rimmed baking sheet with foil and spray it with olive oil.
- Slice the eggplant crosswise into ½-inch-thick rounds, yielding about 12 rounds. Place the eggplant rounds on the prepared baking sheet. Spray them with olive oil spray. Sprinkle with kosher salt, black pepper, and garlic powder.
- Bake the eggplant rounds for 10 minutes. Remove from the oven, turn them over, spray with more olive oil, and bake for 10 more minutes.
- Remove the pan from the oven but leave the oven on. With a spoon, spread marinara sauce on each eggplant round. Top with shredded cheese and any pizza toppings.
- Return the pan to the oven. Bake just until the cheese is melted, about 5 minutes. Let rest for 5 minutes before serving.
Source
Adapted from
https://healthyrecipesblogs.com/eggplant-pizza-recipe/#recipe-card
Primary Ingredient
Eggplant
