Louisiana Crawfish Boil
Ingredients
- 3 lbs. crawfish
- 8 -10 cups water
- 6 oz. Louisiana Crawfish Shrimp & Crab Boil
- 2 tablespoons McCormick Cajun seasoning
- 1 tablespoon McCormick Lemon Pepper seasoning
- 1 head garlic (unpeeled but separated)
- 3 ears corn (cut into 2-inch pieces)
- 12 oz. small red potatoes, halved
- 14 oz. smoked sausage, cut into chunky pieces (Hillshire Farms)
- 1 lemon (sliced into rounds)
Directions
- Fill a large pot with water. Bring the water to a boil. Add the Louisiana Crawfish Shrimp and Crab Boil, Cajun seasoning and Lemon Pepper seasoning. Stir well to a rolling boil. Add the garlic, corn, potatoes, sausage and lemon slices. Cover the pot with its lid and cook for 10 minutes.
- Taste the crawfish boil water and adjust seasonings as need be. Transfer the crawfish into the pot and cook for 3-4 minutes, with the lid covered.
- Turn off the heat and let the crawfish soak for 10 minutes. The longer the crawfish soaks, the spicier they will be. Remove all the ingredients using a strainer and serve immediately.
Source
Adapted from
https://rasamalaysia.com/crawfish-boil/
Primary Ingredient
Sweet Corn
