Leftover Celery Salad
Ingredients
- 5 ribs celery
- 3 tbsp dill , finely chopped
- 2 tbsp parsley , finely chopped
- 1.5 tsp caraway seeds
- 2 1/2 tbsp white wine vinegar , red wine vinegar or cider vinegar
- 3 tbsp extra virgin olive oil
- 2 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- Remove the leaves from the celery and trim off the dirty base. Finely slice on the diagonal into 4mm / 1/6″ slices.
- Toss in a bowl with remaining ingredients. Set aside for 10 minutes before serving.
- Keeps for up to 3 days in the fridge – the celery softens and becomes even more pickle like.
Source
Adapted from
https://www.recipetineats.com/leftover-celery-salad/
Primary Ingredient
Celery
