Recipe

Leftover Celery Salad

Ingredients

5 ribs celery
3 tbsp dill , finely chopped
2 tbsp parsley , finely chopped
1.5 tsp caraway seeds
2 1/2 tbsp white wine vinegar , red wine vinegar or cider vinegar
3 tbsp extra virgin olive oil
2 tsp sugar
1/2 tsp salt
1/4 tsp black pepper

Directions

Remove the leaves from the celery and trim off the dirty base. Finely slice on the diagonal into 4mm / 1/6″ slices.
Toss in a bowl with remaining ingredients. Set aside for 10 minutes before serving.
Keeps for up to 3 days in the fridge – the celery softens and becomes even more pickle like.

Source

Adapted from https://www.recipetineats.com/leftover-celery-salad/

Primary Ingredient

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