Homemade Applesauce
Ingredients
- 2 kg / 4.4 pounds apples
- ½ cup / 120ml of water
- 2 teaspoon cinnamon
- pinch nutmeg or vanilla or mixed spice
Directions
- Choose your apples. You can use whatever apples you have on hand!
- Core and slice your apples into 8 slices.
- Add cinnamon and other spices, if using.
- Cook the apples with 1/2 cup water on medium heat for 20 minutes (lid on) until soft and mushy.
- Puree in a blender, food processor, or by hand to your favorite consistency.
Source
Adapted from
https://sugarfreelondoner.com/homemade-sugar-free-applesauce/
Primary Ingredient
Apples
