Green Bean & Kale Caesar Salad
Ingredients
- Croutons
- Salt and pepper
- 2 pounds green beans, trimmed
- Bottled or jarred Caesar dressing
- 4 cups baby kale
- 2 tablespoons salted roasted pepitas
Directions
- Bring a large pot of salted water to a boil. Fill a large bowl with ice water. Add the green beans to the boiling water and cook until bright green and just tender, 4 to 6 minutes. Drain and transfer to the ice water to cool completely. Drain again and transfer to a paper towel–lined baking sheet; pat dry.
- Combine the green beans, kale, and Caesar dressing and toss to coat. Season with salt and pepper. Transfer to a serving dish and top with croutons and pepitas.
Source
Adapted from
https://www.foodnetwork.com/recipes/food-network-kitchen/green-bean-and-kale-caesar-salad-7527928
Primary Ingredient
Green Beans
