Elote
Ingredients
- 4 ears of corn, and wooden sticks for each
- 1/4 cup mayonnaise
- 1/2 cup cotija cheese
- 1 lime, quartered
- Hot sauce (such as Valentina or Tapatio)
- Chili powder (such as Tajin or ancho chile)
Directions
- Bring a large pot of water to a boil. Shuck the corn, remove the silk and stalk. Add corn to water, cover and cook for 5 minutes, then remove.
- When corn is cool enough to touch but still warm, insert wooden stick into core as a handle.
- Brush corn with 1 tablespoon of mayonnaise, sprinkle with 2 tablespoons cheese and squeeze of lime wedge. Add hot sauce and chili powder to taste.
Source
Adapted from
https://www.kitchengidget.com/2019/05/04/elote-recipe/
Primary Ingredient
Sweet Corn
