Recipe
Egg Fried Rice
Ingredients
- 4 eggs
- 3 Tbsp oil
- 1 cup diced onion
- 1.5-2 cups mixed vegetables of choice
- Pinch of salt
- 4 cups cooked overnight rice
- 2.5 Tbsp soy sauce
- 1 tsp garlic powder
- 2 tsp sesame oil (optional)
Directions
- Crack the eggs into a small bowl and beat them together.
- Heat a skillet with oil over medium-high heat. Once the pan is hot, add the beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat.
- Drizzle more oil into a pan over high heat. Add the onions and cook them for about 1 to 2 minutes, stirring constantly. Add the mixed vegetables and cook for 2 minutes. Season the vegetables with a pinch of salt.
- Add the cooked rice into the pan and cook for several minutes, until the rice is heated through. If there are large clumps of rice, break them apart with the back of your spatula.
- Add the soy sauce, garlic powder, and sesame oil (if using) and stir to distribute the seasonings. Add the scrambled eggs and stir to mix again. Serve immediately.
