Easy Baked Carrot Fries
Ingredients
- 6-8 medium carrots about 1 pound
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Directions
- Preheat the oven to 375°F.
- Arrange your carrots on a cutting board.
- Cut the ends off of the carrots.
- Peel the carrots.
- Slice into matchsticks, each about the width of a pencil.
- Place the sliced carrots onto a large rimmed baking sheet and toss with the olive oil and salt.
- Spread out as evenly as possible.
- Bake for 20-24 minutes or until just starting to brown and are soft in texture. Serve with your favorite dipping sauce.
Source
Adapted from
https://www.yummytoddlerfood.com/easy-baked-carrot-fries/
Primary Ingredient
Carrots
