Beet Lemonade

  • 1 beet peeled and chopped
  • ½ cup lemon juice
  • 2 cups white grape juice
  • 3 cups cold water
  • Ice
  1. In a blender, combine the peeled and chopped beet along with the lemon juice and 1 cup of the grape juice. Blend until everything is well combined, about 20-30 seconds.
  2. Place a fine mesh strainer over a pitcher. Pour the lemon/beet mixture through. Press down on what’s left in the strainer with a spoon to extract as much juice as possible.
  3. Discard the beet pulp left in the strainer (or save separately to use for mixing into baked goods!).
    Add another cup of grape juice, 3 cups cold water, and a handful or two of ice cubes. Stir well and serve!
Adapted from
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