Recipe

Vegetarian Pasta

Ingredients

Cook pasta using package directions. Prepare sauce while pasta cooks.
Peel and rinse the onion.
Dice onion into ¼-inch pieces.
Rinse, peel, and grate carrots.
In a large skillet over medium-low heat, heat oil. Add onions and cook for 5 minutes. Add grated carrots and cook 5 minutes more.
Add marinara sauce to vegetables. Drain tofu. Crumble into sauce. Mix well.
Raise heat to medium. Cook until sauce begins to simmer, about 7 minutes.
Pour in milk. Stir to combine.
Pour sauce over cooked, drained pasta. Just before serving, add salt and nutmeg. Stir.