Hearty Three-Bean Chili - South Michigan Food Bank

Hearty Three-Bean Chili

Ingredients

1 can of black beans, drained and rinsed
1 can kidney beans, drained and rinsed
1 can pinto beans, drained and rinsed
1 can diced tomatoes with juice
1 cup of vegetable broth, tomato juice, or water
1 small onion, diced
1 bell pepper, diced
2 cloves of garlic, minced (or ½ tsp garlic powder)
2 tsp chili powder
1 tsp cumin
½ tsp paprika
Salt and pepper to taste

Directions

In a large pot, sauté the onion, pepper, and garlic until soft.
Add the beans, tomatoes, liquid (like broth or tomato juice) and seasonings. Stir well.
Simmer for 20-25 minutes, stirring occasionally.

Primary Ingredient

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