Green Bean Casserole

Ingredients
  • 4 cups green beans, halved
  • 1 can condensed cream of mushroom soup
  • 1/4 cup of milk
  • 1 container crispy fried onions
Directions
  1. Cut green beans in half, and cook them by boiling, steaming, or microwaving them.
  2. Heat oven to 350°F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
  3. Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
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