Easy Cinnamon Apples

  • 3 apples (about 3 cups, chopped)
  • 2 TBS water
  • 1 TBS salted butter (or coconut oil)
  • 1 TBS maple syrup
  • ½ tsp ground cinnamon
  • 1/8 tsp fine sea salt
  • ¼ tsp pure vanilla extract
  1. Put apples pieces into a skillet with 2 TBS water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft and water is absorbed.
  2. Add 1 TBS of butter to the skillet. Stir apples and oil together until all the apples are coated. Cook for 5 minutes, stirring every minute or so, until the apples become soft.
  3. Add Maple syrup, cinnamon, salt and vanilla. Stir until well mixed. Cook for about 5 more minutes, stirring every minute until the apples reach your desired softness!
  4. Remove from heat and serve!
Adapted from
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