Easy Cinnamon Apples
Ingredients
- 3 apples (about 3 cups, chopped)
- 2 TBS water
- 1 TBS salted butter (or coconut oil)
- 1 TBS maple syrup
- ½ tsp ground cinnamon
- 1/8 tsp fine sea salt
- ¼ tsp pure vanilla extract
Directions
- Put apples pieces into a skillet with 2 TBS water. Cover the pan and cook over medium heat for about 5 minutes, stirring occasionally, until the apples become slightly soft and water is absorbed.
- Add 1 TBS of butter to the skillet. Stir apples and oil together until all the apples are coated. Cook for 5 minutes, stirring every minute or so, until the apples become soft.
- Add Maple syrup, cinnamon, salt and vanilla. Stir until well mixed. Cook for about 5 more minutes, stirring every minute until the apples reach your desired softness!
- Remove from heat and serve!
Source
Adapted from
https://joyfoodsunshine.com/stovetop-cinnamon-apples/
Primary Ingredient
Apples
