Easy Baked Carrot Fries

Ingredients
  • 6-8 medium carrots about 1 pound
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
Directions
  1. Preheat the oven to 375°F.
  2. Arrange your carrots on a cutting board.
  3. Cut the ends off of the carrots.
  4. Peel the carrots.
  5. Slice into matchsticks, each about the width of a pencil.
  6. Place the sliced carrots onto a large rimmed baking sheet and toss with the olive oil and salt.
  7. Spread out as evenly as possible.
  8. Bake for 20-24 minutes or until just starting to brown and are soft in texture. Serve with your favorite dipping sauce.
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