Boil water and cook the pasta as directed on the package.
Cut the chicken into bite size pieces and season with salt and pepper.
Add butter and oil to a pan over medium-high heat then add the chicken and cook through.
Remove the cooked chicken from the pan and add chicken broth, garlic, and Italian seasoning. Return to heat and simmer for a few minutes. Add the heavy cream while continuing to simmer for a few more minutes.
Add the chicken and spinach and let cook for 5 minutes. Then add the drained pasta and parmesan.
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Distribution Types
Food Pantries offer non-perishable staples and, depending on the site, occasional frozen or fresh items.
Fresh Food Distributions provide every household with about 20 pounds of fresh fruits, vegetables, dairy, bakery products, and, occasionally, meat. Depending on the site, you may be able to pick up for a maximum of 3 other households when picking up for yourself. You do not need to provide an ID to pick up food at these sites; however, you will be asked to complete a form with household information that is pertinent to our mission to support and serve South Michigan.
Soup kitchens provide freshly cooked meals on-site.
