2 teaspoons sriracha (Can be lessened to tone down spice)
Sesame Seeds sliced green onions, and/or Nori Furikake, for garnish
Directions
Cook rice according to instructions on package. Add the cooked rice to a large bowl and drizzle with the rice vinegar then stir to combine. Set aside and allow to cool completely.
Whisk together the mayonnaise and sriracha in a small bowl. If desired, add in a tablespoon of water to thin the sauce.
Divide the rice between four bowls. Top with avocado, imitation crab, and diced cucumber.
Drizzle the spicy mayo over top. Garnish with soy sauce, sesame seeds, green onion, or nori furikake seasoning.
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Distribution Types
Food Pantries offer non-perishable staples and, depending on the site, occasional frozen or fresh items.
Fresh Food Distributions provide every household with about 20 pounds of fresh fruits, vegetables, dairy, bakery products, and, occasionally, meat. Depending on the site, you may be able to pick up for a maximum of 3 other households when picking up for yourself. You do not need to provide an ID to pick up food at these sites; however, you will be asked to complete a form with household information that is pertinent to our mission to support and serve South Michigan.
Soup kitchens provide freshly cooked meals on-site.
