First, place butternut squash in it’s whole form in the oven for 30-45 minutes. This will just soften it up enough to cut it up, while not cooking it.
Once soft, cut in half. Scoop out the seeds, and cut away the skin.
Slice flesh into french fry size sticks.
Arrange in a single layer on a cookie sheet, and drizzle with olive oil. Sprinkle with salt, garlic salt and any other seasonings you choose.
Increase temperature to 425°F and cook for about 25 minutes, or until the fries get browned, not burned (time will vary depending on the size of your sticks).
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Distribution Types
Food Pantries offer non-perishable staples and, depending on the site, occasional frozen or fresh items.
Fresh Food Distributions provide every household with about 20 pounds of fresh fruits, vegetables, dairy, bakery products, and, occasionally, meat. Depending on the site, you may be able to pick up for a maximum of 3 other households when picking up for yourself. You do not need to provide an ID to pick up food at these sites; however, you will be asked to complete a form with household information that is pertinent to our mission to support and serve South Michigan.
Soup kitchens provide freshly cooked meals on-site.
