Beet Lemonade
Ingredients
- 1 beet peeled and chopped
- ½ cup lemon juice
- 2 cups white grape juice
- 3 cups cold water
- Ice
Directions
- In a blender, combine the peeled and chopped beet along with the lemon juice and 1 cup of the grape juice. Blend until everything is well combined, about 20-30 seconds.
- Place a fine mesh strainer over a pitcher. Pour the lemon/beet mixture through. Press down on what’s left in the strainer with a spoon to extract as much juice as possible.
- Discard the beet pulp left in the strainer (or save separately to use for mixing into baked goods!).
Add another cup of grape juice, 3 cups cold water, and a handful or two of ice cubes. Stir well and serve!
Source
Adapted from
https://www.snackinginsneakers.com/beet-lemonade/
Primary Ingredient
Beets
