When winter settles in, there’s nothing quite like a warm bowl of soup to bring comfort and nourishment. Winter soups are the ultimate staple—hearty, flavorful, and perfect for gathering around the table with family and friends. These recipes are designed to warm you from the inside out and make mealtime a little more comforting all season long.
Winter Harvest Chicken Soup
Ingredients:
2 frozen chicken breasts, thawed and diced
2 medium parsnips, peeled and chopped
1 medium onion, diced
2 celery stalks, sliced
½ cup dry brown rice
(makes 1 cup cooked)
6 cups low-sodium chicken broth
2 cups frozen kale
2 cloves garlic, minced, or ½ tsp garlic powder
2 tbsp cooking oil
Herbs and seasonings, such as dried thyme/parsley, ground pepper, etc.
Directions:
- Heat the cooking oil in a large pot over medium heat. Add onion and celery, and cook 3-4 minutes, until softened. Stir in the parsnips and cook another 2-3 minutes until fragrant.
- Add the diced chicken to the pot and cook for about 3 minutes. Stir the rice and any additional seasonings.
- Pour in the broth, bring to a boil, then reduce the heat to low.
- Cover and simmer for 40-45 minutes, stirring occasionally, until the rice is tender and the chicken is fully cooked.
- Stir in the kale with about 5-10 minutes remaining and adjust seasoning if needed.
- Garnish and top with your preferred toppings and enjoy!
Butternut Squash Soup
Ingredients:
1 medium butternut squash, peeled, seeded, and cubed
1 medium onion, diced
2 cloves garlic, minced or ½ tsp garlic powder
4 cups low-sodium vegetable or chicken broth
1 tsp olive oil
½ tsp ground nutmeg
½ tsp ground cinnamon
Salt & pepper to taste
Directions:
- Peel and cube the squash, dice the onion, and mince the garlic if using.
- In a large pot, heat the olive oil over medium heat. Add the onions & garlic and sauté for 3-5 minutes.
- Add the cubed butternut squash to the pot and stir to combine. Pour in the broth, making sure that the squash is covered.
- Bring the pot to a boil, then reduce the heat and simmer for 20-25 minutes until the squash is very tender.
- Remove the soup from the heat and transfer to a blender in batches. Blend each batch until smooth.
- Stir in the nutmeg, cinnamon, and any salt and pepper. Adjust seasonings to taste.
- Ladle into bowls and add any toppings. Try pumpkin seeds, coconut milk, fresh parsley, or a dash of cayenne pepper!
We hope these winter soup recipes inspire you to try something new, savor comforting flavors, and enjoy the season, one cozy bowl at a time. Stay warm and happy cooking!
