Recipe

Twice-Baked Spaghetti Squash

Ingredients

Preheat the oven to 375°F.
Cut the spaghetti squash in half lengthwise. With a spoon, remove the seeds and discard.
Place the squash cut side down on a baking sheet. Bake for 45 minutes.
Remove from the oven and allow to cool slightly. With a fork, loosen and separate spaghetti squash strands from the shell.
Place the strands in a bowl. Add pasta sauce and seasonings. Mix and add the mixture back into the shell. Top with the cheese.
Bake for 5-9 minutes until the cheese is melted. Serve directly from the shell.