Preheat the oven to 400° F. Cut the squash in half lengthwise and scoop out the seeds with a spoon. Place cut side down on a baking sheet. Bake squash for 30-45 minutes.
When squash is cool enough to handle, pull the squash strings out with a fork and transfer to a bowl.
Reduce oven temp to 350°F.
Heat olive oil in a deep pan and add the turkey or ground beef, produce, and salt and pepper. Cook until meat is cooked.
Transfer the meat to a baking casserole dish and add the tomatoes, squash strings, and rest of seasonings. Mix well.
Bake uncovered for 20 minutes. Add the cheese on top and bake for an additional 5-10 minutes.
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Distribution Types
Food Pantries offer non-perishable staples and, depending on the site, occasional frozen or fresh items.
Fresh Food Distributions provide every household with about 20 pounds of fresh fruits, vegetables, dairy, bakery products, and, occasionally, meat. Depending on the site, you may be able to pick up for a maximum of 3 other households when picking up for yourself. You do not need to provide an ID to pick up food at these sites; however, you will be asked to complete a form with household information that is pertinent to our mission to support and serve South Michigan.
Soup kitchens provide freshly cooked meals on-site.
