Spray a 9×13-inch casserole dish or glass baking pan with cooking spray (the rice doesn’t cook well in a metal pan). Add chicken breasts and season with salt & pepper. Add the broccoli.
Pour uncooked rice over chicken. Sprinkle it with onion soup mix.
Combine mushroom soup and 1 ½ cups of water. Pour over chicken.
Cover and bake for 1 hour 15 minutes or until rice is tender.
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Distribution Types
Food Pantries offer non-perishable staples and, depending on the site, occasional frozen or fresh items.
Fresh Food Distributions provide every household with about 20 pounds of fresh fruits, vegetables, dairy, bakery products, and, occasionally, meat. Depending on the site, you may be able to pick up for a maximum of 3 other households when picking up for yourself. You do not need to provide an ID to pick up food at these sites; however, you will be asked to complete a form with household information that is pertinent to our mission to support and serve South Michigan.
Soup kitchens provide freshly cooked meals on-site.
