Recipe
Peanut Butter and Banana Pockets
Ingredients
- 3 bananas
- 3 Tbsp peanut butter
- ¼ tsp cinnamon
- 4 flour tortillas
Directions
- Peel and slice bananas about ¼-inch thick.
- In a small bowl, stir together peanut butter, honey, and cinnamon.
- Lay tortillas flat. Spread about 1 Tbsp of the peanut butter mixture on one half of each tortilla.
- Divide banana slices evenly among tortillas. Arrange in a single layer over peanut butter mixture. Fold each tortilla in half.
- Coat a large skillet with non-stick cooking spray. Heat over medium-high heat.
- Place folded tortillas in the skillet. Cook for 1–2 minutes on each side, or until golden brown.
