Recipe

Peanut Butter and Banana Pockets

Ingredients

Peel and slice bananas about ¼-inch thick.
In a small bowl, stir together peanut butter, honey, and cinnamon.
Lay tortillas flat. Spread about 1 Tbsp of the peanut butter mixture on one half of each tortilla.
Divide banana slices evenly among tortillas. Arrange in a single layer over peanut butter mixture. Fold each tortilla in half.
Coat a large skillet with non-stick cooking spray. Heat over medium-high heat.
Place folded tortillas in the skillet. Cook for 1–2 minutes on each side, or until golden brown.