Place carrots in a saucepan and cover with water. Bring to a boil, boiling until tender. Drain and return to the pan.
Pour orange juice over the carrots and mix. Simmer over medium heat for 3-5 minutes. Stir in brown sugar, butter, and salt. Simmer for another 2-3 minutes.
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Distribution Types
Food Pantries offer non-perishable staples and, depending on the site, occasional frozen or fresh items.
Fresh Food Distributions provide every household with about 20 pounds of fresh fruits, vegetables, dairy, bakery products, and, occasionally, meat. Depending on the site, you may be able to pick up for a maximum of 3 other households when picking up for yourself. You do not need to provide an ID to pick up food at these sites; however, you will be asked to complete a form with household information that is pertinent to our mission to support and serve South Michigan.
Soup kitchens provide freshly cooked meals on-site.
