Recipe
Noodles with Peanut Butter Sauce
Ingredients
- 16 oz pasta
- ¼ cup peanut butter
- ¼ cup soy sauce
- 2 Tbsp cider vinegar
- 4 tsp sugar
- 1 bag frozen vegetables such as broccoli or peas
Directions
- Cook pasta using package directions.
- In a medium bowl, combine peanut butter and warm water. Stir into a smooth, thin sauce.
- Add soy sauce, vinegar, and sugar. Mix until sugar dissolves.
- In a microwave-safe bowl, add thawed frozen veggies and ½ cup water. Steam in the microwave for 3-5 minutes. Drain any excess water.
- Pour peanut sauce and steamed veggies over cooked, drained pasta. Toss to combine. Serve warm or cold.
