Recipe

Noodles with Peanut Butter Sauce

Ingredients

  • 16 oz pasta
  • ¼ cup peanut butter
  • ¼ cup soy sauce
  • 2 Tbsp cider vinegar
  • 4 tsp sugar
  • 1 bag frozen vegetables such as broccoli or peas

Directions

  1. Cook pasta using package directions.
  2. In a medium bowl, combine peanut butter and warm water. Stir into a smooth, thin sauce.
  3. Add soy sauce, vinegar, and sugar. Mix until sugar dissolves.
  4. In a microwave-safe bowl, add thawed frozen veggies and ½ cup water. Steam in the microwave for 3-5 minutes. Drain any excess water.
  5. Pour peanut sauce and steamed veggies over cooked, drained pasta. Toss to combine. Serve warm or cold.

Primary Ingredient

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