Cut the squash in half lengthwise. Scrape out the seeds with a spoon.
Place squash cut side up on the baking sheet. Drizzle olive oil and 1 Tbsp of butter into each half. Drizzle ½ Tbsp maple syrup and sprinkle the salt and cinnamon overtop.
Bake for 45-60 minutes until tender.
Drizzle the remaining maple syrup over top when done baking.
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Distribution Types
Food Pantries offer non-perishable staples and, depending on the site, occasional frozen or fresh items.
Fresh Food Distributions provide every household with about 20 pounds of fresh fruits, vegetables, dairy, bakery products, and, occasionally, meat. Depending on the site, you may be able to pick up for a maximum of 3 other households when picking up for yourself. You do not need to provide an ID to pick up food at these sites; however, you will be asked to complete a form with household information that is pertinent to our mission to support and serve South Michigan.
Soup kitchens provide freshly cooked meals on-site.
