Lentil Soup - South Michigan Food Bank

Lentil Soup

Ingredients

1 cup dried lentils (any variety)
1 onion, diced
2 carrots, chopped
2 cloves of garlic, minced
4 cups chicken or vegetable broth
2 tbsp cooking oil (try olive oil or vegetable oil

Directions

Rinse the lentils under cold water and separate out any debris. Drain well.
In a large pot, heat two tablespoons of cooking oil over medium heat.
Add the chopped onions and carrots, and cook until they start to soften, about 5 minutes.
Add the minced garlic and cook for another minute.
Reduce the heat to low and add the drained lentils and the broth to the pot. Allow it to simmer for 20-25 minutes, or until the lentils are tender.
Serve and enjoy!

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