½ cup dried fruit such as raisins, cranberries, or dates
Directions
Preheat the oven to 350°F.
In a large bowl, add honey, oil, and cinnamon. Whisk with a fork.
Add oats and almonds. Stir until well-coated with honey mixture.
Coat a baking sheet with non-stick cooking spray. Spread oat mixture evenly onto sheet.
Bake until lightly browned, about 10–15 minutes. Stir every 5 minutes to cook evenly. Watch closely to be sure granola does not burn. Remove from the oven. Let cool completely.
Transfer cooled granola to a medium bowl. Stir in dried fruit.
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Distribution Types
Food Pantries offer non-perishable staples and, depending on the site, occasional frozen or fresh items.
Fresh Food Distributions provide every household with about 20 pounds of fresh fruits, vegetables, dairy, bakery products, and, occasionally, meat. Depending on the site, you may be able to pick up for a maximum of 3 other households when picking up for yourself. You do not need to provide an ID to pick up food at these sites; however, you will be asked to complete a form with household information that is pertinent to our mission to support and serve South Michigan.
Soup kitchens provide freshly cooked meals on-site.
