Rinse green onions and bell pepper. Peel garlic clove.
Slice green onions. Remove core and dice bell pepper. Mince garlic.
In a colander, drain and rinse beans.
In a medium skillet over medium heat, heat oil. Add beans, green onions, bell pepper, and garlic. Cook until peppers are soft, about 3 minutes. Transfer mixture to a plate.
In a small bowl, crack eggs and add black pepper. Beat mixture lightly with a fork.
Add egg mixture to pan. Cook, stirring occasionally, until eggs are as firm as you like, about 3–5 minutes.
Spoon egg mixture into the center of each tortilla, dividing evenly. Add beans and veggies. Sprinkle cheese on top.
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Distribution Types
Food Pantries offer non-perishable staples and, depending on the site, occasional frozen or fresh items.
Fresh Food Distributions provide every household with about 20 pounds of fresh fruits, vegetables, dairy, bakery products, and, occasionally, meat. Depending on the site, you may be able to pick up for a maximum of 3 other households when picking up for yourself. You do not need to provide an ID to pick up food at these sites; however, you will be asked to complete a form with household information that is pertinent to our mission to support and serve South Michigan.
Soup kitchens provide freshly cooked meals on-site.
