Recipe
Grilled Cheese Sandwich
Ingredients
- 8 slices of sourdough or bread of choice
- 4 Tbsp butter
- 4 slices of cheddar cheese
- 4 slices of gouda cheese
- 4 slices of Havarti or colby cheese
Directions
- Spread 1/2 Tbsp of butter on one side of each slice of bread.
- Set a skillet over medium/low heat. Place 2 slices of bread in the skillet with the butter side down.
- Stack cheeses on one piece of toast: cheddar, havarti, then gouda. Once the bread is golden brown, close the sandwich with the crisp sides on the outside.
- Continue cooking until the bread is a rich golden brown, flipping once and pressing down lightly to help the bread stick to the cheese. Total cooking time should be 5-6 minutes. Keep the heat on medium-low for the bread to toast slowly, giving your cheese a chance to fully melt and adhere to the bread.
- Once you see the cheese has melted and breads are browned, remove to a plate and cut in half diagonally to serve. Repeat with the next sandwich.
Source
Adapted from
https://natashaskitchen.com/grilled-cheese-sandwich/
