Recipe
Fruit Tarts
Ingredients
- 6 slices whole wheat bread
- 4 oz cream cheese (room temperature)
- 1.5 Tbsp milk
- 2 Tbsp honey
- ¼ tsp vanilla extract
- 2 cups cut up fruit
Directions
- Preheat the oven to 350°F.
- Slice crust off bread. Flatten with a rolling pin or the bottom of a heavy skillet to about 1/8-inch thick. Place on a baking sheet and bake until crisp, about 10 minutes. Let cool for 5 minutes.
- While the bread is baking, in a small bowl, mix together cream cheese and milk with a fork until smooth. Stir in honey and vanilla.
- Spread a generous Tablespoon of cream cheese mixture on each piece of cooled bread. Arrange about 1/3 cup of fruit on top of each tart.
Source
Adapted from
https://cookingmatters.org/recipes/fruit-tarts/
