Remove the step and chop the collard greens and place in a large bowl.
Pour olive oil over the greens and massage with your hands for 30 seconds.
In a small bowl, mix together apple cider vinegar, chopped tomatoes, onions, red pepper flakes,salt,and black pepper. Pour over the collard greens and let sit in the refrigerator before serving.
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Distribution Types
Food Pantries offer non-perishable staples and, depending on the site, occasional frozen or fresh items.
Fresh Food Distributions provide every household with about 20 pounds of fresh fruits, vegetables, dairy, bakery products, and, occasionally, meat. Depending on the site, you may be able to pick up for a maximum of 3 other households when picking up for yourself. You do not need to provide an ID to pick up food at these sites; however, you will be asked to complete a form with household information that is pertinent to our mission to support and serve South Michigan.
Soup kitchens provide freshly cooked meals on-site.
