Recipe

Baked Cinnamon Pear Chips

Ingredients

  • 2-3 ripe pears
  • 2 tsp cinnamon
  • 1 tsp sugar
  • Lemon juice to prevent browning

Directions

  1. Preheat the oven to 225°F.
  2. Wash the pears and slice very thinly and brush with lemon juice.
  3. Lay the pear slices in a single layer on a baking sheet.
  4. Sprinkle with cinnamon and sugar, flip, and do the same on that side.
  5. Bake for 1.5-2 hours. They are done when the edges are crisp and centers are mostly dry.

Primary Ingredient

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