Recipe
Baked Cinnamon Pear Chips
Ingredients
- 2-3 ripe pears
- 2 tsp cinnamon
- 1 tsp sugar
- Lemon juice to prevent browning
Directions
- Preheat the oven to 225°F.
- Wash the pears and slice very thinly and brush with lemon juice.
- Lay the pear slices in a single layer on a baking sheet.
- Sprinkle with cinnamon and sugar, flip, and do the same on that side.
- Bake for 1.5-2 hours. They are done when the edges are crisp and centers are mostly dry.
