Unwrap brie and place in a small, shallow ovenproof dish slightly larger than the brie (to be used for serving).
Oven: Bake for 15 to 20 minutes or until melted through. To check, gently touch the centre of the brie – it should feel very soft, like it is about to collapse if you press any harder.
Microwave option: 2 minutes on high in 30 second increments.
Carefully transfer to serving plate / board – it’s delicate.
Drizzle with honey, top with a sprig of thyme (if using).
Serve immediately with crackers on the side for scooping. Provide a knife to cut through the rind and scoop cheese up onto crackers.
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Distribution Types
Food Pantries offer non-perishable staples and, depending on the site, occasional frozen or fresh items.
Fresh Food Distributions provide every household with about 20 pounds of fresh fruits, vegetables, dairy, bakery products, and, occasionally, meat. Depending on the site, you may be able to pick up for a maximum of 3 other households when picking up for yourself. You do not need to provide an ID to pick up food at these sites; however, you will be asked to complete a form with household information that is pertinent to our mission to support and serve South Michigan.
Soup kitchens provide freshly cooked meals on-site.
