Food Inventory Suggestions
Is your agency seeing needs for other food products, culturally appropriate items, or would you like to supplement your shelves with different products? Fill out the form at the link below to let us know what you would like to see added to our inventory!
Complete the FormRecalls
Find all of the information on recalled food items you could see at your distribution.
View RecallsCancellation Policy
If you need to cancel your Fresh Food Distribution due to inclement weather, please notify Brittney, our COO at brittney@smfoodbank.org by 2pm the day before your distribution. Thank you.
ServSafe Training
Earn your ServSafe certification to ensure your agency falls within food safety guidelines.
ServSafe LoginFood Safety: Shelf Life
Many national manufacturers put limits on how far past the Best By Date food is good for. Utilize these resources to make determinations. Keep in mind that in most cases there is not a food safety issue with distributing past the Best By Date.
Food Keeper Still TastyBrand Toolkit
If you would like to use our branding on flyers, social media posts, or elsewhere to promote your distributions, please download this folder and choose from our logos!
When you use our logos, please do not tilt them or change the text or color, thank you!
Download ToolkitPrimarius Online Ordering
Agency Shopping List
Keep your pantry stocked, see what’s available, shop for food, and place orders for your agency.
To create your online shopping list, log in using the link below.
Online Ordering LoginMilk Purchase Program
Current Milk Prices
Ordering Process
Determine amount of gallons, type of milk (Whole, 2% or Skim), & frequency of pick up that will work best for your agency.
Call the Food Bank at (269) 964-3663, ask for Ann or Michelle to place the milk order for your agency. Orders are due by 5pm Wednesday for the following Wednesday.
Questions? Please contact the Agency Resource team
For Programs & CSFP details connect with Jamie at 269 964 3663 extension 408
Forms
Printable Resources
Free printable resources for agency pantries.
Ways to use common pantry items
Ideas for using several pantry staples!
Cooking Matters Handouts
A great resource for food and cooking basics. Use just one page, or use them all!
Food Resources
If your pantry offers canned, fresh, or frozen produce products, these resources are for you! Cut out the items that your pantry offers.
USDA MyPlate Resources – print and web resources for pantries
Shopping List Recipes
Ideas for using several pantry staples!
2026
Tailgate Schedule
RC Plastics
4790 Hudson Rd, Osseo, MI 49266
Distribution at 9:30am
1st Thursday of the month
- January 8
- February 5
- March 5
- April 2
- May 7
- June 4
- July 2
- August 6
- September 3
- October 1
- November 4
- December 3
Sercombe Trucking
3001 Shirley Drive Jackson, MI 49201
Distribution at 9:30am
3rd Thursday of the month
- January 22
- February 19
- March 19
- April 16
- May 21
- June 18
- July 16
- August 20
- September 17
- October 15
- November 19
- December 17
5th Thursdays, as scheduled
- April 30
- July 30
- October 29
Raisin Township Public Safety Office
5525 Occidental Hwy, Tecumseh, MI 49286
Distribution at 9:30am
2nd Thursday of the month
- January 15
- February 12
- March 12
- April 9
- May 14
- June 11
- July 9
- August 13
- September 10
- October 8
- November 12
- December 10
Phoenix Proto
688 East Main, Centreville, MI 49032
Distribution at 9:30am
4th Thursday of the month
- January 29
- February 26
- March 26
- April 23
- May 28
- June 25
- July 23
- August 27
- September 24
- October 22
Additional Tuesdays
- November 24
- December 15
2026 Holidays
- January 1 & 2- New Year’s Day
- April 3 – Good Friday
- May 25 – Memorial Day
- July 3 – Independence Day
- September 7 – Labor Day
- November 26-27 – Thanksgiving
- December 22-31 – Year-end Inventory & Holiday
