Recipe

Sweet Potato Kale Salad

Ingredients

2 sweet potatoes
1 can chickpeas (drained and rinsed)
3 Tbsp olive oil
Suggested seasonings: 1 tsp chili powder, 2 tsp paprika, 1 tsp onion powder, 1 tsp cumin
6 cups chopped kale

Dressing:

Preheat the oven to 425°F.
Dice sweet potatoes into small pieces
On a baking sheet, add sweet potatoes, chickpeas, olive oil, and seasonings. Toss to coat well.
Bake for 20 minutes, toss everything, then bake another 20 minutes.
Combine all dressing ingredients in a bowl and whisk well.
Add the kale and a little olive oil to a large bowl. Massage the kale.
Add the sweet potatoes and chickpeas to the kale. Top with dressing. Add additional toppings such as cucumbers, avocado, tomatoes, or feta cheese.