Simple Fish Chowder

Ingredients

Directions

In a large pot, heat the butter/olive oil over medium heat. Add the onion, carrots, and garlic. Cook for 4-5 minutes until softened.
Stir in the diced potatoes, seasonings, and broth. Bring to a boil, then reduce to a simmer. Cook for 12-15 minutes, until potatoes are tender.
Stir in the fish and the corn. Simmer gently for 5-7 minutes, until the fish is cooked thoroughly and flakes easily.
Lower the heat and stir in the milk. Season with salt and pepper, then serve.

Primary Ingredient

Fish & Shellfish