Basil or parsley (dried or fresh, as a garnish – optional)
Directions
Boil the pasta according to package directions, then drain and set aside.
Add 1 tbsp of the cooking oil to a skillet, and warm over medium-low heat. Add the shrimp and cook for 2-3 minutes per side, until opaque.
Remove the shrimp from the skillet and set aside. In the same skillet, add the other 2 tbsp of cooking oil, and sauté the zucchini, cherry tomatoes, and garlic/garlic powder for 4-5 minutes, until softened and lightly caramelized.
Add the drained pasta, shrimp, and lemon juice to the skillet, and toss together.
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Distribution Types
Food Pantries offer non-perishable staples and, depending on the site, occasional frozen or fresh items.
Fresh Food Distributions provide every household with about 20 pounds of fresh fruits, vegetables, dairy, bakery products, and, occasionally, meat. Depending on the site, you may be able to pick up for a maximum of 3 other households when picking up for yourself. You do not need to provide an ID to pick up food at these sites; however, you will be asked to complete a form with household information that is pertinent to our mission to support and serve South Michigan.
Soup kitchens provide freshly cooked meals on-site.
