Recipe

Homemade Corn Tortilla Chips

Ingredients

  • 8 corn tortillas
  • Non-stick cooking spray

Directions

  1. Preheat the oven to 375°F.
  2. Cut each corn tortilla into six triangles.
  3. Coat a baking sheet with nonstick cooking spray.
  4. Place tortilla slices on the baking sheet. Lightly spray the chips with nonstick cooking spray to prevent burning.
  5. Bake until golden brown and crispy, about 8-10 minutes.

Primary Ingredient

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