Recipe
Homemade Corn Tortilla Chips
Ingredients
- 8 corn tortillas
- Non-stick cooking spray
Directions
- Preheat the oven to 375°F.
- Cut each corn tortilla into six triangles.
- Coat a baking sheet with nonstick cooking spray.
- Place tortilla slices on the baking sheet. Lightly spray the chips with nonstick cooking spray to prevent burning.
- Bake until golden brown and crispy, about 8-10 minutes.
