2 lbs chuck or round roast, cut into 1–2-inch cubes
4 carrots, chopped
3 potatoes, cubed
1 onion, diced
3 cups of beef broth
2 tbsp tomato paste
2 tsp thyme or rosemary
2 tbsp flour
Salt & pepper
Directions
Toss beef cubes with a little flour, salt, and pepper.
Brown in oil until crust forms, then remove.
Sauté the onion, then add the tomato paste and herbs.
Return the beef, add broth and veggies, and simmer for 1.5-2 hours on the stove (covered). You can also cook for 6-8 hours on low in a slow cooker/crockpot.
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Distribution Types
Food Pantries offer non-perishable staples and, depending on the site, occasional frozen or fresh items.
Fresh Food Distributions provide every household with about 20 pounds of fresh fruits, vegetables, dairy, bakery products, and, occasionally, meat. Depending on the site, you may be able to pick up for a maximum of 3 other households when picking up for yourself. You do not need to provide an ID to pick up food at these sites; however, you will be asked to complete a form with household information that is pertinent to our mission to support and serve South Michigan.
Soup kitchens provide freshly cooked meals on-site.
