Place potatoes in a pot with water covering the potatoes. Bring the water to a boil. Cook until potatoes are just tender when pierced with a fork. Do not over cook.
In a bowl, either mix or blend the yogurt, oil, vinegar, mustard, garlic, celery, salt and pepper. Add the green onions in.
Drain the potatoes. When cool enough to handle, cut the potatoes into 1.5 inch chunks and transfer to a large bowl.
Pour the dressing over the potatoes and stir. Let sit for 10 minutes.
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Distribution Types
Food Pantries offer non-perishable staples and, depending on the site, occasional frozen or fresh items.
Fresh Food Distributions provide every household with about 20 pounds of fresh fruits, vegetables, dairy, bakery products, and, occasionally, meat. Depending on the site, you may be able to pick up for a maximum of 3 other households when picking up for yourself. You do not need to provide an ID to pick up food at these sites; however, you will be asked to complete a form with household information that is pertinent to our mission to support and serve South Michigan.
Soup kitchens provide freshly cooked meals on-site.
